奥州ろばた　センダイエキ天海

[Limited time offer] Enjoy local ingredients from Miyagi with our seasonal drink set

2000 yen(Tax included)

Set includes: [Small dish] Two kinds of small dishes of the day, [Sashimi] Sashimi of winter yellowtail, [Stew] Stewed tripe with miso, [Fried food] Fried monkfish with grated daikon radish and ponzu sauce, and a drink of your choice! A drink of your choice of beer, local sake, wine, shochu, etc. is also included! *Appetizer fee included.

[Available all day] The great value Date no Idate Drinking Set allows you to enjoy local Miyagi ingredients! Also available at lunchtime!

2000 yen(Tax included)

This highly satisfying set includes your choice of beer, local sake, wine, or shochu, three small dishes of the day, an assortment of grilled robata (Kinka mackerel dried overnight, grilled bamboo shoots, skewers of beef tongue meatballs, and Kinka bonito tataki rolls), and more, allowing you to casually enjoy the flavors of Miyagi! *Appetizer fee included

[Sanriku Enjoyment Course] 9 dishes including sashimi, oysters, robatayaki, etc., draft beer, 7 types of sake, 120 minutes all-you-can-drink, 7000 yen → 6000 yen

6000 yen(Tax included)

A rich lineup that allows you to fully enjoy the deliciousness of Miyagi.The manager's recommended Sanriku Enjoyment Course includes nine hearty dishes such as Ishinomaki oysters, sashimi, and robatayaki, as well as an increased selection of local sake.Enjoy Miyagi oysters with delicious pure rice wine.

We offer seafood from Sanriku, one of the world's three largest fishing grounds.

Among the many fishing grounds around the world, there are some excellent fishing grounds with particularly rich catch species.These areas are known as one of the three largest fishing grounds in the world.The three fishing grounds are off the coast of Norway, the Grand Banks off the coast of Newfoundland, Canada, and off the coast of Kinkazan, Sanriku.At our restaurant, you can enjoy fresh, seasonal fish from Sanriku.Please come by all means.

We offer dishes that focus on local production for local consumption.

Miyagi Prefecture is a region where you can get plenty of fresh and delicious vegetables and meat, and you can enjoy them to your heart's content at our restaurant.We offer a variety of dishes such as salads and stir-fried dishes using fresh local vegetables, and menus using meat from Miyagi Prefecture, which is juicy and full of umami.Please enjoy not only seafood, but also Miyagi's delicious ingredients!

[Tenkai specialty] Thickly cut and hearty! Sendai Tanabata 5-piece sashimi

2 servings 2,750 yen (tax included)

The colorfully presented sashimi platter is a treat that can be enjoyed by both the eyes and the tongue.◆Additional servings +1,375 yen (tax included)

[Tenkai specialty] Robatayaki assortment

1750 yen(Tax included)

Robatayaki, which originated in Sendai, is now available with a stylish new twist! It is served in a lovely, colorful and gorgeous style.Our specialty is the robatayaki platter.Overnight dried Kinka mackerel (half), skewers of beef tongue meatballs, bamboo-flavored fish cake, Wakuya triangular fried tofu, and two appetizers of the day.Enjoy the flavor and aroma of freshly grilled robatayaki in a stylish atmosphere.

Filleted Kinka mackerel

1980 yen per ticket (tax included)

Kinka mackerel is seasonal mackerel caught off the coast of Kinkazaki and landed at Ishinomaki Port. It is a rare and highly valued brand of mackerel, harvested at the time when it is most delicious and rich in fat.◆Half size 1100 yen

The original! Grilled Wakuya triangular fried tofu

605 yen(Tax included)

Teikyo-san's triangular fried tofu is famous, but in fact it was Moritoku Tofu, which provides the technology to Wakuya Tofu Shop, that first created it.The triangular fried tofu from Wakuya Tofu Shop is plump, juicy and extremely satisfying!

A Sendai specialty! Grilled bamboo fish cake (from 1 piece)

330 yen per ticket (tax included)

This is an irresistible delicacy with a fragrant aroma and fluffy texture.

Grilled Atka mackerel

1100 yen(Tax included)

This fatty, firm Atka mackerel is slowly grilled.

Sendai specialty! Grilled beef tongue ~with Nanbanzuke~

1980 yen(Tax included)

A masterpiece cooked to perfection.It's juicy and tender, and every bite fills your mouth with delicious flavor.

Zao Sangen pork "JAPANX" stir-fried offal

¥ 770(Tax included)

[Explosive flavor! Beer thief! JAPAN X-Hormone Stir-Fry] Tender horumon stir-fried in a special sauce for a fragrant finish.The more you chew, the more rich the flavor becomes.

Deep fried young chicken

¥ 660(Tax included)

Crispy on the outside and juicy on the inside, this is a classic and popular menu item.Goes great with beer!

Beef tongue meatball skewers (plain or with sauce)

380 yen per bottle (tax included)

Please enjoy our juicy meatballs, packed with the delicious flavor of beef tongue.

Deep-fried Sanriku conger eel

2860 yen(Tax included)

Deep-fried large conger eel, raised in the waters of Sanriku and boasting a bouncy texture.The outside is crispy and the inside is juicy and full of flavorful conger eel.

1 raw oyster with shell (for eating raw) from Ogatsu, Ishinomaki

484 yen(Tax included)

If you want to enjoy the different tastes of local brands from Higashi Matsushima, Kesennuma, Ishinomaki and other areas packed with the delicious flavors of the Rias Sea, try some wine or sake♪ *The origin will change depending on the season and stock availability.

Sanriku fried oysters (3 pieces)

880 yen(Tax included)

Deep-fried in a crispy batter, these exquisite fried oysters are crispy and fragrant on the outside and soft and juicy on the inside. Deep-fried in a crispy batter, these exquisite fried oysters are crispy and fragrant on the outside and soft and juicy on the inside!

Sanriku Oyster Tempura (1 piece)

484 yen(Tax included)

Fresh oysters from Sanriku are wrapped in a crispy batter.When you bite into a hot, freshly fried oyster, the delicious flavor of the oyster spreads throughout your mouth.

From the sea urchin

880 yen(Tax included)

Recommended for those who are trying sea squirt for the first time! You can enjoy the crispy, springy texture, as well as the sweetness and saltiness of the sea squirt.

Sea squirt sashimi

880 yen(Tax included)

Sea squirts are a delicious food with a unique texture and flavor.The outside is firm to the touch, while the inside is soft and chewy.The taste is sweet and salty, refreshing and satisfying.The texture is also unique, being both soft and chewy, allowing you to enjoy every bite.We recommend pairing it with Miyagi's local sake!

Gari, tomato and green shiso salad

847 yen(Tax included)

The unique aroma of green shiso and the juicy sweetness of the tomato are in perfect harmony, and the spicy flavor of the pickled ginger lingers in your mouth.The refreshing flavor that spreads with every bite will whet your appetite and goes perfectly with any dish.

Wakuya fried tofu and eggplant in broth

968 yen(Tax included)

Plump fried Wakuya tofu and melt-in-your-mouth eggplant.A blissful deep-fried broth infused with the delicious flavor of grated kelp.

Mozu vinegar

440 yen(Tax included)

Vinegared mozuku seaweed has a smooth texture and crunchy feel.The refreshing acidity will whet your appetite.

Sea squirt salted

550 yen(Tax included)

How about this "Shiokara (salted sea squirt)" as a delicious sake snack? It is made by carefully cutting freshly caught sea squirts and making them into salted fish.

Squid liver with soy sauce

550 yen(Tax included)

The saltiness is mellow and not harsh, and the rich flavor spreads throughout your mouth.Needless to say, it pairs perfectly with sake!

Octopus with Wasabi

550 yen(Tax included)

The firm texture of fresh octopus is perfectly matched with the refreshing spiciness of wasabi, creating a luxurious taste! It is especially delicious when paired with sake!

Chamame from Tome, Miyagi

580 yen(Tax included)

These fragrant and sweet "chamame (edamame)" are carefully grown by Ottochi Green Station, a Miyagi Prefecture certified eco-farmer committed to environmentally friendly agriculture.

Assorted pickles

¥ 660(Tax included)

Please enjoy this as a companion to your drinks or as a palate cleanser.

Bamboo chicken egg roll

¥ 770(Tax included)

Taketori eggs are high-quality eggs laid by chickens raised in the natural environment of Shiroishi City.Using these fresh eggs, the rolled omelet is slowly cooked, allowing you to enjoy its simple yet profound flavor.

[Rare cut] Deep-fried tuna cheek meat

990 yen(Tax included)

Tuna cheek meat is known for its delicious flavor and high-quality meat, and using this special part makes it possible to create this exquisite fried chicken.

Deep fried wakame stems

550 yen(Tax included)

Finished with crispy fried chicken.It's crispy on the outside and has a crunchy texture from the thick, meaty wakame seaweed inside!

From the sea urchin

880 yen(Tax included)

Recommended for those who are trying sea squirt for the first time! You can enjoy the crispy, springy texture, as well as the sweetness and saltiness of the sea squirt.

French fries

550 yen(Tax included)

Crispy on the outside and fluffy on the inside! Our ever-popular French fries are available.A great companion to beer, and a big hit with kids too!

Deep-fried young chicken

¥ 660(Tax included)

Crispy on the outside and juicy on the inside, this is a classic and popular menu item.Goes great with beer!

Sanriku oyster fry

880 yen(Tax included)

Deep-fried in a crispy batter, these exquisite fried oysters are crispy and fragrant on the outside and soft and juicy on the inside. Deep-fried in a crispy batter, these exquisite fried oysters are crispy and fragrant on the outside and soft and juicy on the inside!

Huge! Deep-fried Sanriku conger eel

2860 yen(Tax included)

Deep-fried large conger eel, raised in the waters of Sanriku and boasting a bouncy texture.You will be surprised at its impressive size.The outside is crispy and the inside is juicy and full of flavorful conger eel.

Simmered conger eel with teriyaki mayonnaise

¥ 660(Tax included)

The carefully simmered conger eel is so tender that it melts in your mouth.The rich teriyaki mayonnaise sauce and the sweetness of the conger eel are perfectly combined, and one bite will bring you a moment of bliss.

Garlic mackerel

¥ 660(Tax included)

The deliciousness of fresh mackerel and the refreshing, spicy flavor of pickled ginger come together in your mouth for an adult taste.It's the perfect accompaniment to alcohol.

Negitoro

¥ 660(Tax included)

This atemaki roll is irresistible with its melt-in-your-mouth negitoro.The rich flavor spreads throughout your mouth, making you feel happy after just one bite.

Miyagi salmon parent and child

880 yen(Tax included)

We use a generous amount of Miyagi Salmon, a brand of salmon that Miyagi Prefecture is proud of.This sushi roll is generously wrapped around Miyagi salmon, which has a melt-in-the-mouth texture and a refined, sweet fat, and is garnished with jewel-like sparkling salmon roe.

Sanriku fried oyster meal

1650 yen(Tax included)

・Fried oysters・Rice (Sasanishiki from Miyagi Prefecture)・Soup・Small dish・Pickles

Sanriku seafood bowl

2200 yen(Tax included)

・Seafood bowl (contents may vary depending on availability.)・Soup・Small dishes・Pickles

Sendai specialty! Beef tongue meal

2530 yen(Tax included)

・Grilled beef tongue・Beef tongue meatballs・Softly stewed beef tongue・Rice (Sasanishiki rice from Miyagi prefecture)・Soup・Small dishes・Pickles

Extra large overflowing! Premium! Sanriku conger eel tempura bowl

2860 yen(Tax included)

・Large Sanriku conger eel tempura bowl (soup)・soup・small dish・pickles

Seafood island chazuke

¥ 770(Tax included)

Fresh seafood marinated in a special sauce.Place it on hot rice and pour the broth over it to create the perfect final dish of chazuke.

Rice set

440 yen(Tax included)

(Sasanishiki rice, fish soup, pickles) Other dishes can also be used as side dishes!

Adult Affogato with Kahlua liqueur

500 yen(Tax included)

*Product for ages 20 and over*Kahlú liqueur is an alcoholic drink! Rich vanilla ice cream topped with Kahlú liqueur.The sweet ice cream and the aroma of Kahlua liqueur are a perfect match! Try it as an after-meal dessert.

We recommend making a reservation for the extremely popular Robata seats, which can accommodate up to 12 people!

Tatami seating available for parties of 20 people. Also available for company parties!

Counter seat that can be used by one person! All 12 seats!

Our store is a registered store in Miyagi, the Kingdom of Food, which promotes local production and consumption!

"Local production for local consumption" means "things produced locally are consumed locally."In Miyagi prefecture, in order to let more people know how delicious locally produced ingredients are and to encourage them to choose locally produced ingredients, restaurants and accommodation facilities that are actively working to promote local production and consumption are registered as "Miyagi, the Kingdom of Food, Local Production and Consumption Promotion Stores," and our store is also registered.

We offer craft beers that go perfectly with seasonal dishes.

The appeal of craft beer lies in its diverse tastes and flavors, and the individuality that resides in each glass, which is the result of the brewer's passion.Craft beer, made with carefully selected ingredients and brewed using a method that allows you to enjoy the rich aroma of hops, a pleasant bitterness, and a fruity taste, goes perfectly with food.Enjoy a luxurious moment while enjoying the pairing of food and beer.

Table 76Person(s) × 1

The restaurant has a total of 76 seats.

Table 18Person(s) × 1

6 seats x 3 tables

Table 16Person(s) × 1

4 seats x 4 tables

Low tables with holes in the floor for legroom1Person(s) × 12

1 seat x 12

Our restaurant is located within the S-PAL premises, just a short walk from the Shinkansen ticket gates, making it a convenient place to enjoy a meal and a drink between work or travel stops.It's also a perfect location to wait for a train.

Specialty!! Sendai Tanabata 5-piece sashimi platter

We offer a five-piece sashimi platter of freshly caught fish for two or more people.It looks gorgeous and tastes great! It's a must-try dish.

Raw oysters with shell from Sanriku

You can enjoy the plump texture and rich taste.Please take this opportunity to try the raw oysters in the shell from Sanriku.

Our specialty! Robatayaki assortment

A luxurious assortment of filleted Jinhua mackerel, thick-sliced beef tongue, bamboo sticks, triangular fried tofu, and miso spatula grilled dishes.

Specialty!! Sendai Tanabata 5-piece sashimi platter

We offer a five-piece sashimi platter of freshly caught fish for two or more people.It looks gorgeous and tastes great! It's a must-try dish.

Robatayaki Assortment

・Kinka mackerel dried overnight (half) ・Beef tongue meatball skewer ・Sasa kamaboko ・Wakuya triangular fried tofu ・Today's two appetizers

Fried oysters from Sanriku

Delicious fried oysters made with fresh oysters! You can enjoy the crispy outside and soft inside.

We have over 12 types of local sake in stock at all times, starting from 880 yen.

We are proud of our cuisine, which uses seasonal locally grown ingredients, including the abundant seafood that is unique to Miyagi Prefecture.The food and local sake served at our restaurant create an exquisite marriage that will stimulate your five senses.Please come and enjoy Miyagi's local sake and seasonal ingredients to your heart's content, and have a pleasant time.

We offer craft beers that go well with seasonal dishes♪

The appeal of craft beer lies in its variety of tastes and flavors, as well as the individuality that resides in each cup, created by the brewer's passion.Craft beer made with carefully selected ingredients and manufacturing methods, where you can enjoy the rich hop aroma, pleasant bitterness, and fruity taste, goes perfectly with food.Please spend a luxurious time while enjoying the pairing of food and beer.

You can have as many refills as you like of Miyagi Prefecture's Sasanishiki and Taketori Farm eggs!

Free refills for 100 yen (tax included)! This lunch uses delicious Sasanishiki rice made by Sato Hiroki, a famous rice creator from Kakuda City, Miyagi Prefecture! It also comes with raw Taketori eggs from Taketori Farm in Shiroishi-Zao, Miyagi Prefecture, and you can have as many refills as you like.It's something you can enjoy to your heart's content, so please give it a try.

Ran's set menu lets you taste ingredients unique to Miyagi!

The great value set menu starts from 1,650 yen including tax.The main course includes seafood bowl, sushi, fried Sanriku oysters, Miyagi Prefecture-grown Sasanishiki rice, local vegetables, Shiraishi warm noodles, side dishes, steamed bamboo chicken eggs in a chawan (tea bowl), and pickles.The meals are balanced and health-conscious.You can enjoy the unique ingredients of Miyagi to your heart's content, so please give it a try.

Lunch is also available! A great value light drink set! Enjoy Miyagi seafood, meat, and more with a drink of your choice!

2000 yen(Tax included)

This highly satisfying set includes your choice of beer, local sake, wine, or shochu, three small dishes of the day, an assortment of grilled robata (Kinka mackerel dried overnight, grilled bamboo shoots, skewers of beef tongue meatballs, and Kinka bonito tataki wrapped in shiso leaves), and more, allowing you to casually enjoy the flavors of Miyagi! *2,000 yen (tax included) including appetizer fee

[Limited time offer] Seasonal delicacies.This is a very satisfying set that allows you to easily enjoy the seasonal flavors of Miyagi.

1870 jpy(Tax included)

The set includes sashimi of winter yellowtail, fried Sanriku oysters, deep-fried tofu and tripe stew, today's side dish, chawanmushi with bamboo chicken eggs, omizuke pickles, and Shiraishi warm noodles.This set allows you to enjoy local ingredients from Miyagi.

Sanriku seafood bowl

2200 yen(Tax included)

Seafood bowl (contents may vary depending on availability.), Shiraishi warm noodles, small side dishes, steamed bamboo chicken eggs in a chawan (steamed bowl), and pickles.[Free extra rice] *Plus 100 yen (tax included) All-you-can-eat eggs from Taketori Farm in Shiroishi-Zao, Miyagi Prefecture